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Golden chicken and vegetable pot pie in a white bowl, with salt, pepper, and olive oil on a marble surface.

Irish Stew Recipe

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 283 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 1/2 pounds lamb shoulder cut into 1-inch pieces
  • Salt and pepper to taste
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 large carrots peeled and sliced
  • 4 large potatoes peeled and cut into chunks
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 2 bay leaves

Instructions
 

  • Heat the olive oil in a large pot over medium-high heat.
  • Season the lamb pieces with salt and pepper, then add to the pot. Cook until browned on all sides.
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  • Add the chopped onion and minced garlic to the pot with the lamb. Cook until the onions are translucent.
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  • Stir in the carrots and potatoes, then pour in the beef broth. Add the dried thyme and bay leaves.
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  • Bring the stew to a boil, then reduce the heat to low and cover the pot. Simmer for about 2 hours, or until the lamb is tender and the vegetables are cooked.
  • Remove the bay leaves before serving. Adjust seasoning with salt and pepper to taste.
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Nutrition

Calories: 283kcalCarbohydrates: 31gProtein: 20gFat: 9gSaturated Fat: 2gSodium: 682mgFiber: 5g
Keyword Irish Stew Recipe
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