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Hearty homemade chili in a rustic bowl topped with cheese and herbs, served with fresh garnishes. Perfect comfort food for cold days.

Instant Pot Taco Soup

Christie Matherne Profile PictureChristie Matherne
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Prep Time 10 minutes
Cook Time 15 minutes
Time to Come to Pressure: 10 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 8 servings
Calories 439 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 1 can chili beans 16 ounces, undrained
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 can whole kernel corn 15 ounces, drained
  • 1 can tomato sauce 8 ounces
  • 2 cans diced tomatoes with green chiles 14.5 ounces each, undrained
  • 2 cups low-sodium beef broth
  • 1 packet taco seasoning mix 1.25 ounces
  • Optional toppings such as tortilla strips, sour cream, shredded cheese, avocado, and diced green onions

Instructions
 

  • Set the Instant Pot to "Sauté," then add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent. If there's excess fat, carefully drain it off.
    Ground beef cooking with onions in an Instant Pot.
  • To the pot, add the chili beans, black beans, corn, tomato sauce, diced tomatoes with green chiles, beef broth, and taco seasoning. Stir to combine all the ingredients well.
    Rich homemade chili cooking in an Instant Pot with beans and vegetables.
  • Secure the Instant Pot lid and set the valve to "Sealing." Select the manual pressure cooking setting and adjust the time to 10 minutes. Note that it will take about 10 minutes for the Instant Pot to come to pressure.
    Air fryer control panel being adjusted, modern kitchen appliance, kitchen gadget, air frying, cooking equipment.
  • After the cooking time has finished, perform a quick release by carefully moving the valve to "Venting" to release the pressure.
  • Stir the soup, then ladle into bowls to serve. Offer optional toppings, like tortilla strips, sour cream, shredded cheese, avocado, and diced green onions for garnish.
    Cheesy vegetable chili in bowls with shredded cheese, fresh herbs, and baked tortillas on a wooden platter.

Nutrition

Calories: 439kcalCarbohydrates: 9gProtein: 13gFat: 41gSaturated Fat: 8gSodium: 3191mgFiber: 7g
Keyword beef, instant pot soup, instant pot taco soup, taco soup
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