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Juicy baked chicken drumsticks with crispy, golden skin on white plate.

Instant Pot Short Ribs

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 123 kcal

Ingredients
  

  • 1 rack baby back ribs or spare ribs about 1 1/2 to 2 pounds
  • 1 cup water
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon liquid smoke optional
  • 1/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Remove the membrane from the back of the ribs, if present, by loosening it with a dull knife and pulling it off with a paper towel.
  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl to create the rub.
    Coarse cinnamon sugar in white bowl on marble surface.
  • Generously apply the rub to all sides of the ribs.
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  • Place the trivet in the Instant Pot, add water, apple cider vinegar, and liquid smoke, then arrange the ribs standing on their side, wrapped around the pot's interior.
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  • Seal the Instant Pot and cook on high pressure: 23 minutes for baby back ribs or 35 minutes for spare ribs. Allow for natural pressure release.
  • Broil the cooked ribs with barbecue sauce applied on top until the sauce caramelizes, about 2 minutes.
    Crispy oven-fried chicken feet with golden brown coating on white plate.

Nutrition

Calories: 123kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 798mgFiber: 1g
Keyword barbecue, instant pot ribs, ribs, savory
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