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Tender shredded pork with creamy mashed potatoes and fresh herbs on a white plate.

Instant Pot Pulled Pork

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 432 kcal

Ingredients
  

  • 2 1/2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 to 4 pounds boneless pork butt roast
  • 2 tablespoons vegetable oil
  • 1 1/2 cups chicken broth
  • 2 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 3/4 cup barbecue sauce plus more, to taste

Instructions
 

  • In a small bowl, mix the brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  • Trim the fat from pork roast and cut into four chunks. Rub the spice mixture over all sides of the pork.
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  • Set the Instant Pot to 'Sauté' mode and add the vegetable oil.
  • Once hot, add and sear pork pieces for 2-3 minutes per side. Cook in batches if needed.
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  • Turn off 'Sauté' mode. Remove the pork and set it aside.
  • Pour the chicken broth, Worcestershire sauce, and liquid smoke into the pot. Stir, scraping up any browned bits from the bottom.
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  • Return the pork to the pot.
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  • Secure the lid and set the Instant Pot to cook on high pressure for 75 minutes.
  • When the cooking time is up, let the pressure release naturally for 20 minutes, then carefully release any remaining pressure.
  • Remove the pork from the pot and shred it using two forks. Mix in the BBQ sauce.
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  • If desired, mix the shredded pork with some of the cooking liquid or extra barbecue sauce.
  • Serve the pulled pork on buns with your favorite sides.

Nutrition

Calories: 432kcalCarbohydrates: 21gProtein: 52gFat: 14gSaturated Fat: 4gSodium: 1321mgFiber: 1g
Keyword Instant Pot Pulled Pork
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