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–+ servings
Creamy oatmeal topped with strawberries and blueberries in a white bowl.

Instant Pot Oatmeal

Alice Thompson Profile PictureAlice Thompson
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 minutes
Pressure Release 10 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 160 kcal

Ingredients
  

  • 2 cups old-fashioned oats
  • 1 cup water plus additional for inside pressure cooker
  • 2 cups milk any variety
  • 1 tablespoon flaxseed
  • Salt to taste optional

Instructions
 

  • Place the trivet inside and add 1 cup of cold water for smaller pots or 1.5 cups for an 8-quart pot.
  • In a heat-safe bowl, mix the oats, 1 cup water, the milk, flaxseed, and salt.
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  • Set the bowl on the trivet, seal the pot, and cook on high pressure for 3 minutes.
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  • After cooking, wait for a natural release of pressure for 5 to 10 minutes, then manually release any remaining steam.
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  • Carefully remove the bowl from the Instant Pot. Serve the oatmeal with your favorite toppings, or cool and store it in the fridge.
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Nutrition

Calories: 160kcalCarbohydrates: 23gProtein: 7gFat: 5gSaturated Fat: 2gSodium: 35mgFiber: 3g
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