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–+ servings
Roasted vegetable minestrone soup in white bowls, healthy plant-based vegetarian meal.

Instant Pot Minestrone

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Italian
Servings 6 servings
Calories 213 kcal

Ingredients
  

  • 1 1/2 tablespoons olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 large carrots diced
  • 2 celery stalks diced
  • 1 medium zucchini chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes 15 ounces
  • 1 can kidney beans 15 ounces, drained and rinsed
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions
 

  • Set the Instant Pot to sauté mode and add olive oil. Once hot, add onions and garlic and sauté until softened, about 2 minutes.
    Seasoned chopped onions in instant pot for cooking recipes.
  • Add diced carrots, and celery to the pot and sauté for another 4 minutes until slightly softened.
    Chopped vegetables cooking in a pressure cooker for a hearty soup or stew.
  • Stir in the zucchini, basil, oregano, thyme, vegetable broth, diced tomatoes, and kidney beans. Add the ditalini pasta. Close the lid, set the valve to sealing, and cook on manual high pressure for 4 minutes.
  • Once cooking is complete, do a quick release. Open the lid safely, and stir in the baby spinach until wilted. Season with salt and pepper to taste. Garnish with grated Parmesan cheese and serve hot.
    Fresh ingredients inside an Instant Pot, cooking a vegetable stew with spinach and diced vegetables.

Nutrition

Calories: 213kcalCarbohydrates: 38gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 1048mgFiber: 3g
Keyword Instant Pot Recipes, Minestrone Soup
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