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–+ servings
Golden homemade chicken broth in glass jars with fresh vegetables.

Instant-Pot Chicken Stock

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 40 minutes
Cook Time 45 minutes
Total Time 1 hour 25 minutes
Course Soup
Cuisine American
Servings 12 servings
Calories 12 kcal

Ingredients
  

  • 1 chicken carcass or 2-3 pounds chicken bones
  • 1 large, yellow onion halved
  • 2 medium carrots cut into chunks
  • 3 medium celery ribs cut into chunks
  • 5 garlic cloves halved
  • 3 bay leaves
  • 8 stems fresh parsley
  • 1 1/2 teaspoons whole peppercorns
  • Water
  • 1 1/2 teaspoons kosher salt optional

Instructions
 

  • Place chicken bones, onion, carrots, celery, garlic, bay leaves, parsley, and peppercorns into the Instant Pot.
    Fresh vegetables and chicken in a slow cooker for delicious homemade stew.
  • Add enough water just to reach the max fill line of the Instant Pot.
    Rich homemade vegetable broth in a slow cooker with carrots, onions, garlic, celery, bay leaves, and fresh herbs.
  • Secure the lid of the Instant Pot with the valve set to sealing. Select the manual pressure cook setting for high pressure and set it for 45 minutes.
    Oil spray machine being used on a non-stick cooking appliance, close-up image.
  • After cooking, allow the pressure to naturally release before venting; this will take about 25-30 minutes.
  • Add salt, if using. Then, strain the stock through a fine mesh sieve and discard the solids.
    Seasoned chicken and vegetables cooking in an instant pot for a comforting homemade soup.
  • Allow the stock to cool before storing it in airtight containers.

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gSodium: 300mgFiber: 1g
Keyword Instant Pot Chicken Stock
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