Go Back
–+ servings
Creamy butternut squash soup garnished with herbs and chopped nuts, served with lime wedges.

Instant Pot Carrot Curry Soup

Bree Hester
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 6 to 8
Calories 264 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon grated ginger
  • 2 tablespoons red curry paste
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander seed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 cups peeled and chopped carrot
  • 3 1/2 cups broth chicken or vegetable
  • 1 can coconut milk

To serve:

  • Toasted coconut
  • Chopped peanuts
  • Lime wedges
  • Chopped cilantro

Instructions
 

  • Heat Instant Pot to sauté. Add onion, garlic, and ginger and cook until they begin to soften about 3 minutes. Make sure to stir frequently to not burn the garlic.
    Chopped onions and garlic in a stainless steel mixing bowl with a yellow spatula.
  • Add the curry paste, curry powder, cumin, coriander, salt, and pepper.
    Chopped onions, garlic, paprika, and seasonings in a mixing bowl for homemade recipe.
  • Continue to cook for another minute.
    Slow cooker sautéed onions and garlic in a butter sauce for flavorful dishes.
  • Add the carrots and stir to combine.
    Diced sweet potatoes cooking in an Instant Pot with a silicone spatula, ready for a nutritious recipe.
  • Pour in stock.
    Cream being poured into a slow cooker with vegetables for a hearty stew or chili.
  • Cook using SOUP setting for 20 minutes.
    Cream-colored Instant Pot digital multi-cooker with a control panel displaying a cooking time of 20 minutes, ready for meal preparation, on a kitchen countertop.
  • Let the pressure release naturally. (I was in a hurry, so I let it out myself.)
    Electric pressure cooker on a kitchen counter for easy meal preparation, ideal for quick and healthy recipes.
  • Add coconut milk.
    Creamy carrot soup with melted butter in a pot, ready to serve, flavorful and warming.
  • Use a stick blender to puree until smooth. Check for seasoning and add salt and pepper as needed.
    Creamy caramel sauce being stirred in a stainless steel saucepan for baking or dessert recipes.
  • Ladle into bowls and garnish with toasted coconut, chopped peanuts, a squeeze of lime, and chopped cilantro.
    Creamy butternut squash soup garnished with chopped herbs and lime wedges, served in white bowls with pastel spoons.

Nutrition

Calories: 264kcalCarbohydrates: 19gProtein: 3gFat: 21gSaturated Fat: 15gSodium: 1409mgFiber: 5g
Keyword Carrots, coconut milk, curry, Easy Instant Pot Applesauce, soup, vegetarian
Tried this recipe?Let us know how it was!