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Savory beef stew with carrots and potatoes in a rich broth, served in a white bowl, garnished with chopped herbs.

Instant-Pot Beef Bourguignon

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine French
Servings 10 servings
Calories 387 kcal

Ingredients
  

  • 6 slices bacon chopped
  • 3 pounds beef chuck cut into 2-inch cubes
  • 1 cup red wine
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1/4 cup all-purpose flour
  • 2 large carrots cut into 2-inch pieces
  • 1 medium onion chopped
  • 1 tablespoon minced garlic
  • 1 pound baby potatoes
  • 8 ounces fresh mushrooms sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley chopped for garnish

Instructions
 

  • Set the Instant Pot to SAUTÉ mode and add chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside.
    Crispy cooked bacon bits in a black air fryer basket.
  • In the same pot, add beef chunks in batches to sear on all sides. Remove and set aside.
    Tender beef chunks browned in a slow cooker, ready for flavorful stew or roast.
  • Pour red wine into the pot to deglaze, scraping up any brown bits. Simmer for 5 minutes.
    Baked bree chocolate sauce in slow cooker with wooden spoon.
  • Stir in beef broth and tomato paste. Gradually whisk in flour until smooth.
    Flour being poured into a slow cooker for baking recipes or cooking preparation.
  • Add back the bacon and beef, followed by the carrots, onion, garlic, potatoes, mushrooms, salt, and pepper. Stir to combine
    Crockpot ingredients with potatoes, bacon, mushrooms, onions, and beef for slow cooker beef stew.
  • Cover and set the Instant Pot to MANUAL mode (high pressure) for 45 minutes.
  • After cooking, allow a natural release for 10 minutes, then do a quick release.
  • Set the pot to SAUTÉ mode again and simmer for 5-10 minutes to thicken the sauce.
    Slow cooker beef stew with tender beef chunks, carrots, and potatoes in rich gravy.
  • Adjust seasoning with salt and pepper, garnish with chopped parsley, and serve.

Nutrition

Calories: 387kcalCarbohydrates: 15gProtein: 31gFat: 21gSaturated Fat: 9gSodium: 635mgFiber: 2g
Keyword Beef Bourguignon, instant pot
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