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Baked potatoes with sour cream and chives on a white platter, ready to serve.

Instant-Pot Baked Potatoes

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizers & Snacks, Side Dish
Cuisine American
Servings 4 servings
Calories 168 kcal

Ingredients
  

  • 1 1/4 cups water
  • 4 medium russet potatoes scrubbed and cleaned, pierced with a fork several times
  • Sour cream, shredded cheese, and other preferred garnishes

Instructions
 

  • Place the trivet in the Instant Pot and add water.
  • Place the potatoes in a single layer on the trivet. Secure the lid, set the valve to 'Sealing'. Set the appliance to manual high pressure. Cook the potatoes for 25 minutes.
    Fresh potatoes inside an air fryer for healthy baked recipes.
  • After cooking, allow it to sit for 10 minutes, then adjust the valve to 'Venting'.
    Cuisinart pressure cooker on white wall background.
  • Carefully remove the potatoes, slice open, and serve with your favorite toppings like butter, sour cream, cheese, and chives.

Nutrition

Calories: 168kcalCarbohydrates: 38gProtein: 5gFat: 0.2gSaturated Fat: 0.1gSodium: 14mgFiber: 3g
Keyword Instant Pot Baked Potatoes
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