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Huevos Rancheros

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Mexican
Servings 4
Calories 291 kcal

Ingredients
  

  • 1 tablespoon avocado oil or another neutral oil
  • 4 corn tortillas
  • 1 cup refried beans
  • 4 eggs
  • Salt and freshly ground black pepper to taste
  • 1 cup ranchero sauce or chunky tomato salsa
  • 1 avocado sliced
  • 1/4 cup fresh cilantro leaves chopped
  • Crumbled cotija cheese for serving (optional)
  • 1 jalapeño thinly sliced (optional)

Instructions
 

  • Heat a nonstick skillet over medium heat. Lightly brush with avocado oil. Warm each tortilla for about 15 seconds per side until soft and lightly toasted.
  • Warm the refried beans in a small pot over low heat, stirring occasionally until heated through.
  • In the same skillet that you warmed the tortillas, fry the eggs to your preferred doneness, seasoning with salt and pepper.
  • To assemble, place a tortilla on a plate, spread a layer of refried beans, add a fried egg, and drizzle with ranchero sauce. Top with avocado slices, chopped cilantro, cotija cheese, and jalapeño slices. Serve immediately.

Nutrition

Calories: 291kcalCarbohydrates: 27gProtein: 12gFat: 16gSaturated Fat: 3gSodium: 912mgFiber: 9g
Keyword Huevos Rancheros
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