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Creamy peanut butter caramel sauce drizzling from a spoon into a glass jar.

How To Make Perfect Peanut Butter

Amanda BC
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Prep Time 15 minutes
Total Time 15 minutes
Course condiment
Cuisine American
Servings 8
Calories 302 kcal

Ingredients
  

  • 4 cups roasted peanuts
  • 1/4 teaspoon salt
  • 3 tablespoon honey optional

Instructions
 

  • Place the peanuts and the salt into the food processor.
  • Blend the peanuts until they form a fine crumb, then use a spatula or spoon to scrape the peanuts off the sides of the food processor. Keep blending and scraping down the sides until a smooth peanut butter forms. 
    Crushed graham crackers in food processor bowl for pie crust, ready to mix.
  • Once the peanut butter is the consistency you like, transfer it a jar or storage container, then drizzle in the honey (if using) and stir with a spoon. Cover with an airtight lid and store in the fridge.
    Pure honey being drizzled into a jar of creamy honey spread on a wooden surface.

Nutrition

Calories: 302kcalCarbohydrates: 15gProtein: 12gFat: 24gSaturated Fat: 4gSodium: 248mgFiber: 4g
Keyword homemade peanut butter, how to make peanut butter, peanut butter recipe
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