Go Back
–+ servings
Creamy oatmeal topped with bananas, blueberries, and cinnamon, served with fresh fruit and milk.

How to Make Oatmeal

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 158 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup water
  • Pinch of salt
  • 2-3 tablespoons milk of choice e.g., almond, soy, dairy
  • Optional toppings brown sugar, pecans, walnuts, roasted peanuts, ground flaxseed, maple syrup or honey, cinnamon, cocoa powder, banana, sliced strawberries, half and half, vanilla extract, creamy peanut butter, chocolate chips...

Instructions
 

  • Gather all ingredients and measure them out.
  • In a small saucepan, combine 1/2 cup rolled oats, 1/2 cup water, and a pinch of salt.
    Oats soaking in milk in a stainless steel pan for baking oats or oatmeal dish.
  • Cook over medium heat for 4-5 minutes, stirring occasionally, until the oats are soft and have absorbed the water.
    Oatmeal cooking in a pot with a ladle, creamy texture, home baking, breakfast recipe, wholesome ingredients.
  • Remove from heat and stir in 2-3 tablespoons of your preferred milk to reach the desired consistency.
    Cream being poured into a potato mixture in a metal pan on a light surface.
  • Serve in a bowl and add your favorite toppings such as brown sugar, maple syrup, nuts, fruit, or a drizzle of honey.

Nutrition

Calories: 158kcalCarbohydrates: 28gProtein: 6gFat: 3gSaturated Fat: 0.5gSodium: 47mgFiber: 4g
Keyword oatmeal
Tried this recipe?Let us know how it was!