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Roasted carrots with fresh parsley and garlic butter in a skillet, healthy vegetable side dish, vibrant orange color.

How To Make Honey-Glazed Carrots

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 76 kcal

Ingredients
  

  • 1 pound small, whole carrots peeled
  • 2 teaspoons butter
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons honey
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • In a pot, bring water to the boil and add a pinch of salt. Add the small, whole peeled carrots and cook for about 5-6 minutes, or until they’re fork-tender. Drain and set aside.
    Pouring white wine into a large enameled Dutch oven for cooking.
  • In a large frying pan, melt the butter over medium heat. Add the carrots and sauté for 2-3 minutes.
    Sweet orange carrots in a black skillet ready for roasting.
  • Sprinkle the cinnamon over the carrots and toss gently to coat evenly. Continue cooking for another 2-3 minutes.
    Roasted carrots with spices and honey drizzle.
  • Drizzle the honey over the carrots and toss to coat. Cook for another 2-3 minutes until carrots are coated with a shiny glaze.
    Roasted carrots cooking in a cast iron skillet with spices and honey drizzle.
  • Serve the carrots with chopped fresh parsley.
    Roasted carrots garnished with fresh herbs on a dark plate.

Nutrition

Calories: 76kcalCarbohydrates: 14gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 94mgFiber: 3g
Keyword Honey-Glazed Carrots
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