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Creamy spicy cheese dip with potato wedges for game day or parties, easy homemade appetizer, cheese sauce recipe.

How To Make Chipotle Sauce

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 5 minutes
Optional Chill Time 30 minutes
Total Time 35 minutes
Course Dip, sauce
Cuisine American, mexican inspired
Servings 6
Calories 178 kcal

Ingredients
  

  • 2 chipotle peppers in adobo sauce
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon maple syrup
  • 1 clove garlic
  • Juice of half a lime
  • 1 pinch salt

Instructions
 

  • Add the chipotle peppers, sour cream, mayonnaise, maple syrup, garlic, lime juice, and salt to a blender or food processor.
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  • Blend until smooth and creamy, pausing as needed to scrape down the sides with a spatula to ensure everything is fully incorporated.
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  • Taste and adjust seasoning—add more lime juice for brightness, a bit more maple syrup for sweetness, or an extra pinch of salt to balance the flavor.
  • Transfer the sauce to a bowl or jar. Serve immediately or optionally cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
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Nutrition

Calories: 178kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 4gSodium: 131mgFiber: 1g
Keyword Chipotle dip, Chipotle sauce, homemade
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