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Creamy homemade caramel sauce in a white skillet with a silver spoon being scooped.

How to Make Brown Gravy

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauce
Cuisine American
Servings 4
Calories 69 kcal

Ingredients
  

  • 2 cups Beef stock
  • 1 Beef Bouillon
  • 1 Tbsp Worcestershire sauce
  • 3 drops Browning and Seasoning Sauce
  • 1 tsp Onion Powder
  • ½ tsp Garlic Powder
  • 3 Tbsp Cornflour
  • ¼ cup Water
  • 1 Tbsp Butter

Instructions
 

  • In a pan or pot whisk the beef stock, bouillon, Worcestershire sauce, browning and seasoning sauce, onion powder, and garlic powder together.
    Rich beef broth with herbs in a white skillet.
  • Place it onto a medium heat and bring it to the boil.
  • In the meantime mix the cornstarch and water in a small bowl or jug.
    Cream in a small bowl with a spoon for baking or cooking.
  • Pour it into the pan with the beef stock and keep whisking while you bring it to the boil and then let it simmer until it thickens. This will take about 8 - 10 minutes. Don’t stop whisking otherwise, it will get lumpy. The gravy will be ready when it is thickened to a gravy consistency.
    Rich caramel sauce being mixed in a white skillet.
  • Stir in the butter to make the gravy creamy and glossy.
    Sweet buttery caramel melting in a skillet with a wooden spoon handle.

Nutrition

Calories: 69kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 2gSodium: 558mgFiber: 0.4g
Keyword How to Make Brown Gravy
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