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Golden grilled corn on the cob with butter and herbs on aluminum foil.

How to Grill Corn on the Cob in Foil

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 178 kcal

Ingredients
  

  • 4 ears corn husks and silk removed
  • 4 tablespoons butter softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Preheat your grill to medium-high heat (about 400 degrees Fahrenheit).
  • Lay each ear of corn on a large sheet of aluminum foil.
    Fresh yellow corn on aluminum foil ready for cooking, with additional corn cobs and cooking essentials.
  • Spread 1 tablespoon of softened butter over each ear of corn.
    Creamy corn on the cob prepared for roasting or grilling.
  • Sprinkle each ear with salt and ground black pepper.
    Fresh corn on the cob with seasoned butter on foil, ready to roast or grill.
  • Wrap the aluminum foil around each ear of corn, sealing the edges tightly.
    Foil-wrapped baked item on white marble surface.
  • Place the wrapped corn on the grill grates and cook for 20 minutes, turning occasionally.
    Foil-wrapped baked potatoes roasting on a barbecue grill for a delicious outdoor meal.
  • Carefully remove the corn from the grill and let it rest for a few minutes before unwrapping. Serve warm.

Nutrition

Calories: 178kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 7gSodium: 685mgFiber: 2g
Keyword corn, how to grill corn on the cob in foil
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