Go Back
–+ servings
Succulent grilled shrimp with herbs on a white serving plate.

How To Cook Shrimp On The Stove

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 130 kcal

Ingredients
  

  • 1 pound large shrimp peeled, deveined, and patted dry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • Lemon wedges for serving

Instructions
 

  • In a bowl, toss the shrimp with salt, pepper, Italian seasoning, and garlic powder to coat evenly.
    Raw shrimp with herbs on a white plate for cooking or recipe ingredients.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
    Cooked shrimp with herbs and spices on a white skillet, serving seafood recipe.
  • Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Avoid overcrowding the pan; cook in batches if needed.
    Juicy grilled shrimp garnished with herbs on a white plate.
  • Sprinkle chopped parsley over the cooked shrimp. Serve immediately with lemon wedges on the side.

Nutrition

Calories: 130kcalCarbohydrates: 2gProtein: 16gFat: 6gSaturated Fat: 1gSodium: 933mgFiber: 0.2g
Keyword best shrimp recipes
Tried this recipe?Let us know how it was!