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Shredded cooked chicken in a decorative bowl with salt and pepper shakers in the background.

How to Cook Chicken in the Microwave

Baked Bree man with beard in formal suit indoors.Michael Steliga
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 258 kcal

Ingredients
  

  • 2 chicken breasts skinless, boneless
  • Salt and pepper to taste
  • Water for cooking

Instructions
 

  • Place chicken breasts between two sheets of wax paper and gently pound them to an even thickness using a meat mallet or rolling pin.
    Hammer tenderizing raw chicken breast on parchment paper on wooden surface.
  • In a microwave-safe dish, arrange the chicken breasts and pour in enough water so it reaches about one-third of the way up the chicken.
    Raw chicken breast in a white baking dish on a green checkered cloth, ready for baking.
  • Cover the dish with wax paper or microwave-safe plastic wrap. Microwave on high for 4-5 minutes per breast, or until the internal temperature reaches 165°F.
    Freshly frozen homemade ice cubes in a white ice cube tray; kitchen scene with salt and pepper shakers.
  • Let the chicken rest for a few minutes to cool slightly, then shred or slice as desired for your recipe.
    Shredded cooked chicken breast on a wooden cutting board with a fork and seasoned chicken piece in the background.

Nutrition

Calories: 258kcalProtein: 48gFat: 6gSaturated Fat: 1gSodium: 262mg
Keyword easy chicken, microwave chicken, quick chicken recipe
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