How to Cook Bacon in the Oven 425
Diane Goodman
Prep Time 2 minutes mins
Cook Time 14 minutes mins
Total Time 16 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 183 kcal
- 8-10 slices of bacon approximately 1/2 pound
Preheat your oven to 425°F.
Line a baking sheet with parchment paper for easy cleanup.
Arrange the bacon slices on the prepared baking sheet in a single layer, ensuring they do not overlap.
Place the baking sheet on the middle rack of the oven and bake for 12-14 minutes, or until the bacon reaches your preferred level of crispiness.
Carefully remove the baking sheet from the oven, and using tongs, transfer the bacon to a plate lined with paper towels to drain and crisp up further.
Calories: 183kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gSodium: 291mg
Keyword bacon, breakfast, oven baked bacon