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–+ servings
Steamed & sliced carrots garnished with chopped green herbs on a white dish.

How To Boil Carrots Perfectly

Paola Westbeek Profile PicturePaola Westbeek
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 113 kcal

Ingredients
  

  • 2 teaspoons salt
  • 1 pound carrots peeled and sliced into 1/4-inch coins or diagonal slices
  • 2 tablespoons butter melted
  • 1 tablespoon honey
  • Freshly cracked pepper to taste
  • 1 teaspoon fresh chives chopped

Instructions
 

  • Bring a pot of water with the salt to a boil. Carefully transfer the carrots into the water and boil for 4-5 minutes, until fork-tender. 
    Sweet peaches soaking in water for peach cobbler or preserves.
  • Drain the carrots and let them steam for 2 minutes. Transfer the carrots to a bowl and gently toss them with the butter, honey, and pepper until evenly coated. Sprinkle with the fresh chives and serve.
    Sweet glazed carrots garnished with chopped chives, served as a flavorful side dish.

Nutrition

Calories: 113kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 123mgFiber: 3g
Keyword Carrots
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