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Cheesy baked dip garnished with fresh cilantro and diced tomatoes, served with crispy tortilla chips.

Hot Corn Dip

Bree Hester
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers & Snacks
Cuisine American
Servings 8 servings
Calories 345 kcal

Ingredients
  

  • 1 brick cream cheese (8 ounces) at room temperature
  • 1 jalapeño finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups corn kernels fresh or frozen
  • 3 cups shredded Mexican cheese blend
  • 1/2 cup tomatoes diced
  • 1/4 cup green onions chopped
  • 1/4 cup fresh cilantro chopped
  • 12 ounces tortilla chips

Instructions
 

  • Preheat the oven to 350℉ and spray an 8-inch casserole dish with cooking spray.
  • Put the cream cheese, jalapeño, garlic powder, chipotle powder, salt, and pepper in a large bowl. Mix together until well combined.
    Cream cheese, chopped green onions, salt, pepper, and spices in a mixing bowl for baking recipes.
  • Add the corn. Mix until everything is combined. Add 2 cups of the shredded cheese and stir until combined.
  • Transfer the mixture to the pan and top with the remaining cheese. Bake for 20 to 30 minutes, or until the cheese is melted and the dip is hot all the way through.
    Shredded cheese topping on homemade baked casserole dish - cheesy baked recipe.
  • Top with the chopped tomatoes, sliced green onions, and cilantro. Serve with chips.

Video

Nutrition

Calories: 345kcalCarbohydrates: 36gProtein: 14gFat: 17gSaturated Fat: 6gSodium: 709mgFiber: 3g
Keyword Hot Corn Dip
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