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–+ servings
Crispy bread with soft boiled eggs and fresh spinach salad.

Hot Bacon Dressing

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course salad dressing
Cuisine American
Servings 8 servings
Calories 145 kcal

Ingredients
  

  • 8 slices bacon diced
  • 1/4 cup finely diced onion
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Cook the diced bacon in a skillet over medium heat until crisp. Remove bacon and set aside.
    Crispy cooked bacon in a frying pan on white marble background.
  • In the remaining bacon fat, sauté the onion until translucent and soft.
    Cooked chopped onions in a beige skillet with seasoning, on a white marble surface.
  • Add the apple cider vinegar, sugar, salt, and pepper to the skillet with the onions. Stir until the sugar is dissolved.
    Sautéed onions and spices in a beige skillet on a white marble surface.
  • Return the cooked bacon to the skillet. Mix well to combine all ingredients.
    Baked Bree onion and bacon sauté in a white skillet on marble surface.
  • Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  • Serve warm over your favorite greens or as a dressing for a spinach salad.
    Buttered toast with bacon and spinach salad with soft-boiled eggs, drizzled with dressing, on a white plate.

Nutrition

Calories: 145kcalCarbohydrates: 13gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 219mgFiber: 0.1g
Keyword bacon, hot bacon dressing
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