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Grilled salmon fillets with fresh herbs on a white plate, healthy seafood dinner.

Honey Sriracha Salmon

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 323 kcal

Ingredients
  

  • 4 salmon fillets 4-6 ounces each, skin on
  • Salt and black pepper to taste
  • 2 garlic cloves minced
  • 2 1/2 tablespoons honey
  • 2 1/2 tablespoons sriracha sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • Fresh parsley chopped, for garnish

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper.
  • Dry the salmon using paper towels, then season both sides with salt and pepper.
    Fresh salmon fillets seasoned with black pepper on a white ceramic plate.
  • In a small bowl, whisk together the minced garlic, honey, sriracha, soy sauce, and oil.
    Savory homemade barbecue sauce with ketchup, soy sauce, and garlic on white textured background.
  • Evenly brush glaze on salmon.
    Salmon fillets being brushed with marinade on a white plate with dipping sauce in the background.
  • Place salmon on a baking sheet and bake for 10-15 minutes until cooked through. Serve immediately with fresh parsley.

Nutrition

Calories: 323kcalCarbohydrates: 12gProtein: 35gFat: 14gSaturated Fat: 2gSodium: 583mgFiber: 0.4g
Keyword Honey Sriracha Salmon
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