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–+ servings

Honey Cornbread Recipe

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 284 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 large egg
  • 1 cup milk
  • 5 tablespoons vegetable oil
  • 4 1/2 tablespoons honey plus more for drizzling
  • Unsalted butter for serving (optional)

Instructions
 

  • Preheat your oven to 400°F.
  • Grease a 9x9-inch baking pan with nonstick spray or butter.
  • In a large bowl, stir together the flour, sugar, cornmeal, salt, and baking powder.
  • In another bowl, whisk the egg, milk, vegetable oil, and honey until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
  • Let cool slightly before cutting. Serve with butter and extra honey if desired.

Nutrition

Calories: 284kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 377mgFiber: 2g
Keyword Honey Cornbread
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