Homemade Vanilla Extract
Bree Hester
Prep Time 10 minutes mins
Additional Time 21 days d
Total Time 21 days d 10 minutes mins
Course condiment, Ingredient
Cuisine American, Baking Essentials
Servings 1 liter
Calories 129 kcal
- 1 bottle vodka
- 10-15 vanilla beans
- 1 large bottle with a tight fitting lid
Split the vanilla bean in half. You can use a sharp knife or a pair of scissors.
Add the split beans to the bottle.
Pour the vodka over the vanilla beans. Don't the vanilla beans look beautiful?
Put the lid on the bottle, and store for a few weeks. Give the bottle a shake every few days.
3 weeks later, you have a deep, dark, vanilla extract.
Pour the vanilla into smaller bottles (a funnel is helpful), add a label and a bow, and you have a perfect holiday gift.
Calories: 129kcalCarbohydrates: 13gFat: 9gSaturated Fat: 0.3gSodium: 0.1mg
Keyword baking ingredients, DIY vanilla extract,, Homemade vanilla extract, vanilla bean extract,