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Thinly sliced potatoes in a white baking dish ready for baking or roasting.

Homemade Scalloped Potatoes

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 20 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 30 minutes
Course Side Dish
Cuisine French
Servings 2 servings
Calories 386 kcal

Ingredients
  

  • 1 cup potatoes thinly sliced
  • ½ tsp paprika powder
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • ½ cup cheddar cheese
  • ¼ cup milk
  • ¼ cup cream

Instructions
 

  • Wash and peel the potatoes. Slice them thinly and dry them completely. Set aside.
  • In a bowl combine paprika powder, onion powder, garlic powder, salt, and pepper, and season the potato slices with this mixture
  • Preheat the oven to 400° F and grease a casserole dish.
  • In a medium pan melt the butter and whisk in the flour until completely combined.
    Cream and flour being added to a skillet for baking or cooking.
  • Whisk in the warmed cream and milk and boil for 1 minute. Add most of the cheddar cheese, reserving a little bit for later. Stir, and remove from the heat. Set aside.
  • Add one layer of the seasoned potato slices to the casserole then cover it with the cheese sauce.
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  • Add another layer of potato slices and cover one more time with the cheese sauce..
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  • Top with remaining cheddar cheese. Bake covered in the oven for 30 minutes then remove the cover and bake for another 30 minutes until the cheese is melted and the potatoes are tender.
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  • Remove the casserole from the oven and cool for 10 minutes before serving.
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Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 25gProtein: 12gFat: 28gSaturated Fat: 17gSodium: 277mgFiber: 2g
Keyword homemade scalloped potatoes, scalloped potatoes, scalloped potatoes recipe
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