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Creamy homemade ranch dip in a Mason jar with fresh carrot sticks for healthy snacking.

Homemade Ranch Dressing

Bree Hester
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 8 (1 1/2 cups)
Calories 70 kcal

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1 garlic clove minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • pinch cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flat leaf parsley chopped
  • 2 tablespoons fresh dill chopped
  • 1 tablespoons fresh chive chopped

Instructions
 

  • Mix together the sour cream, buttermilk, garlic, Worcestershire, vinegar, cayenne, salt, and pepper.
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  • Add the fresh herbs.
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  • Stir well. Check for seasoning. I find that it needs a lot of salt and pepper. If the dressing is too thick, thin it with a little more buttermilk.
    Creamy homemade ranch dressing being mixed in a glass bowl with a wooden spoon.
  • Put in a jar, and keep in the fridge, it should keep for about a week. It just tastes better and better as it chills.
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Nutrition

Calories: 70kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 344mgFiber: 0.1g
Keyword 7 layer salad, Basil mint dressing,, homemade ranch dressing, ranch dressing
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