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Crispy flatbread with spices and butter on baking sheet, bread ingredients, baked bree recipe.

Homemade Matzo (Matzah recipe)

Bree Hester
4.71 from 37 votes
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Course bread
Cuisine baking
Servings 8 pieces
Calories 114 kcal

Ingredients
  

  • 2 cups flour
  • 1/2 teaspoon plain salt optional
  • 1 cup water

Instructions
 

  • Get everything that you need ready before you start. Preheat your oven to 475 degrees. Line your baking sheets with parchment paper. Get a rolling pin, pastry brush, and fork out.
  • Set your timer for 18 minutes.
  • Mix together 2 cups of flour with ½ teaspoon salt (if using), then stir in 1 cup of water.
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  • Knead the dough on a well-floured board until it comes together, about 3-4 minutes. If the dough is really sticky add flour a tablespoon at a time until it isn’t anymore.
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  • Cut the dough into 8-12 chunks. Roll them out as thinly as you can. Make sure that you flour everything really well, this dough is sticky.
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  • Put the flattened dough onto the parchment-lined baking sheet. Prick with a fork. Brush off some of the excess flour. This dough does not spread so you can put a bunch on a sheet. Put in the preheated oven and start working on the next batch.
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  • After 3-4 minutes, they will be golden brown and crispy.
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Video

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 0.3gSaturated Fat: 0.05gSodium: 147mgFiber: 1g
Keyword kosher, matzah, matzo, passover recipe
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