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Homemade Lasagna Noodles

Handsome man wearing glasses and a blue polka dot shirt with a Williams Sonoma apron at a cozy kitchen counter.Jonathan Porter
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Prep Time 30 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Homemade Pasta
Cuisine Italian
Servings 12
Calories 97 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3 large eggs
  • 2 teaspoons olive oil
  • Water as needed (optional)

Instructions
 

  • In a large bowl, combine the all-purpose flour and kosher salt. Make a well in the center.
  • Beat the eggs with olive oil in a small bowl. Slowly pour the egg mixture into the well, gradually mixing with the flour. If the mixture is too dry, add 1 teaspoon of water at a time until a soft dough ball forms.
  • Turn the mixture out onto a lightly floured surface and knead for about 4 to 8 minutes until the dough is smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
  • Divide the dough into four equal parts. Roll each piece out with a rolling pin until about 1/8-inch thick. Cut the rolled dough into 12-inch long strips.
  • Bring a large pot of salted water to a boil. Add a few noodles at a time and cook for 1 minute until just tender. Drain and lay them on a lightly floured surface until ready for use in your lasagna.

Nutrition

Calories: 97kcalCarbohydrates: 16gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 161mgFiber: 1g
Keyword Homemade Lasagna Noodles
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