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Decadent chocolate ice cream sundaes topped with glossy chocolate syrup in a white bowl. Perfect treat for dessert lovers.

Homemade Chocolate Ice Cream (No Eggs)

Bree Hester
4.62 from 18 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling +Freezing Time 5 hours
Total Time 5 hours 30 minutes
Course ice cream
Cuisine American
Servings 8 servings
Calories 464 kcal

Ingredients
  

  • 1 cup cocoa powder
  • 3/4 cup brown sugar
  • 1 1/2 cups whole milk very cold
  • 3 1/4 cups heavy cream very cold
  • 1 tablespoon vanilla

Instructions
 

  • In a large mixing bowl, whisk together the cocoa powder and brown sugar until no lumps remain.
    Finely ground cocoa powder and sugar mixture for baking batter.
  • Gradually whisk in the cold whole milk until the sugar is completely dissolved and the mixture is smooth. Whisk in the heavy cream and vanilla just until combined.
    Smooth chocolate batter in glass mixing pitcher with whisk.
  • Cover and refrigerate until thoroughly chilled, at least 2 hours or up to overnight.
  • Stir the chilled mixture, then pour it into a home ice cream maker and churn according to the manufacturer’s directions until thick and softly frozen, usually 15 to 25 minutes.
    STEAMED CHOCOLATE MOUSSE IN A RICE COOKER, Baked Bree.
  • Transfer the churned ice cream to a freezer-safe container, spreading it into an even layer. Cover and freeze until firm, at least 3 hours.
    Creamy homemade chocolate ice cream in a lined container, ready to freeze and enjoy.
  • Serve directly from frozen.

Video

Nutrition

Calories: 464kcalCarbohydrates: 32gProtein: 6gFat: 38gSaturated Fat: 24gSodium: 52mgFiber: 4g
Keyword chocolate, eggless ice cream, homemade ice cream
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