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Fluffy pancakes topped with mixed berry sauce on a white plate.

Homemade Buttermilk Pancakes

Bree Hester
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course breakfast and brunch
Cuisine American
Servings 8
Calories 378 kcal

Ingredients
  

  • 3 cups flour
  • 6 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1 stick melted butter
  • 2 teaspoons vanilla
  • 4 eggs

Instructions
 

  • In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk well to combine.
  • In a separate mixing bowl, add buttermilk, melted butter, vanilla and eggs. Whisk well to combine.
    Flour and eggs in a mixing bowl for baking recipes.
  • Add the wet mixture to the bowl with the dry mix and whisk everything until a loose batter forms (do not overmix -some lumps are okay).
    Creamy batter mixture in a white bowl for baking recipes.
  • Heat a non-stick skillet (or griddle) over medium-high heat. Once hot, pour the batter into the skillet (I use a 1/4 cup measuring cup to portion out each pancake) and cook until they are firm and golden brown on each side.
  • Top pancakes with butter and maple syrup and serve hot. Enjoy!

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 50gProtein: 11gFat: 15gSaturated Fat: 9gSodium: 817mgFiber: 1g
Keyword fluffy pancake recipe, homemade buttermilk pancakes, how to make pancakes
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