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–+ servings
Ground spice blend in a glass jar with a cork lid, ideal for baking and cooking.

Homemade Brisket Rub

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 12
Calories 37 kcal

Ingredients
  

  • 1/3 cup brown sugar
  • 2 tablespoons coriander seeds gently crushed
  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika
  • 3 teaspoons black pepper freshly ground
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Sift the brown sugar to break up any clumps. Gently crush the coriander seeds with the back of a spoon or a mortar and pestle.
  • Add all the ingredients to a bowl. Whisk together thoroughly, breaking up any clumps for a uniform mixture. 
    Spice mixture for baking in a white bowl, chili powder and herbs, baking ingredients, close-up.
  • To use immediately, pat your brisket dry with paper towels. Coat the meat generously with about 1 tablespoon of rub per pound.
    Coarse chili spice blend in a metal bowl with a wooden spoon, ready for cooking.
  • Transfer unused rub to an airtight container and store in a cool, dry place.

Nutrition

Calories: 37kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gSodium: 198mgFiber: 1g
Keyword brisket rub, dry rub, homemade brisket rub
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