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–+ servings
Creamy homemade butter in a bowl with bread slices with butter on a wooden cutting board.

Homemade Boursin Cheese Recipe

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course spread
Cuisine American, French Inspired
Servings 4
Calories 207 kcal

Ingredients
  

  • 1/2 cup cream cheese softened to room temperature
  • 4 tablespoons butter softened to room temperature
  • 1/4 teaspoon garlic powder
  • 1 tablespoon Parmesan grated
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • Sea salt and black pepper to taste

Instructions
 

  • In a medium mixing bowl, combine the cream cheese and butter. Using a spatula or handheld mixer, blend together until smooth and fully incorporated.
    Cream cheese and butter mixture for baking, ready for recipes.
  • Add the garlic powder, Parmesan, marjoram, thyme, and parsley to the bowl. Stir thoroughly until the herbs and cheese are evenly distributed.
  • Season with salt and pepper to taste. Mix to combine.
    Cream cheese with shredded cheese and herbs in a bowl for a savory spread or dip.
  • Transfer to a serving dish. Serve immediately, or cover and refrigerate until ready to use.
    Cream cheese frosting in a bowl with a spoon, perfect for cakes and cupcakes.

Nutrition

Calories: 207kcalCarbohydrates: 2gProtein: 2gFat: 22gSaturated Fat: 13gSodium: 200mgFiber: 0.04g
Keyword Boursin cheese
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