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–+ servings
Buttery chocolate chip cookies with a glass of milk on a wooden surface. Perfect for a sweet treat or dessert.

Heath Bar Cookies

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 132 kcal

Ingredients
  

  • 1 bag mini Heath Bars (10.2 ounces) unwrapped
  • 1 cup butter room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar

Instructions
 

  • Preheat the oven to 350°F and line 3 baking sheets with parchment paper.
  • Put all of the mini Heath Bars in a Ziploc bag. Crush them with a rolling pin until you have a mix of big and little pieces. Set aside.
    Unrolling chocolate chunks for baking on a wooden countertop.
  • In a large mixing bowl, cream together the butter, sugar, and brown sugar until very light and fluffy, about 5 minutes.
    Flour dough mixture in a stand mixer bowl for baking recipes.
  • Beat in the eggs one at a time, then mix in the vanilla. Scrape down the sides of the bowl.
    Creamy cookie dough being mixed with egg in a stand mixer for baking.
  • Add 2 cups of flour and mix just until combined. Then, in a small bowl, dissolve the baking soda in the hot water. Add the baking soda mixture, the remaining 1 cup of flour, the salt, and cream of tartar to the bowl. Mix just until combined.
  • Add the crushed Heath Bars and mix on low or fold by hand until everything is evenly distributed.
  • Using an ice cream or cookie scoop, portion the dough onto the parchment-lined baking sheets. Leave enough space between each cookie.
    Cream cheese mixture with cookie dough balls on baking sheet for easy cookie recipes.
  • Bake for 10 minutes or until the edges look set and lightly golden. Depending on the size of your oven, you may have to do this in batches. Let the cookies cool for approximately 30 minutes. The Heath pieces should re-crisp as the cookies cool, so you get that classic crunch.
    Freshly baked chocolate chip cookies cooling on a baking sheet.

Nutrition

Calories: 132kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 109mgFiber: 0.3g
Keyword bar cookies, chocolate chip cookies, Heath Bar cookies, homemade cookies
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