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Fresh blackberry crumble baked oatmeal in a white bowl on colorful cloth.

Healthy Baked Oatmeal

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American, Healthy
Servings 6
Calories 380 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup toasted and chopped walnut pieces
  • 1/3 cup natural cane sugar or maple syrup and more syrup for serving
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon sea salt
  • 2 cups milk
  • 1 egg
  • 3 Tablespoons butter melted and cooled slightly
  • 2 teaspoon vanilla
  • 2 bananas
  • 1 1/2 cups blackberries blueberries, raspberries, or a mixture

Instructions
 

  • Mix together the oats, half of the walnuts, sugar, baking powder, cinnamon, and salt. Set aside.
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  • In another bowl, whisk together the milk, egg, butter, and vanilla.
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  • Generously butter the bottom of an 8-inch pan and add sliced bananas and half of the blackberries.
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  • Add the oat mixture to the top of the fruit.
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  • Pour the milk mixture over the oats. Use a spoon to make sure the milk mixture is incorporated throughout the oats.
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  • Add the remaining walnuts and blackberries.
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  • Bake in a preheated 375 degree oven with the rack in the top third of the oven for 35 to 45 minutes. The top should be golden and the oatmeal should be set.
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  • Let the oatmeal cool for a few minutes and serve with maple syrup and if you are really feeling wild, more melted butter.
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Nutrition

Calories: 380kcalCarbohydrates: 49gProtein: 10gFat: 17gSaturated Fat: 6gSodium: 355mgFiber: 7g
Keyword Baked oatmeal, Baked oats with fruit, Banana oatmeal, Blackberry oatmeal, Easy breakfast recipe, Gluten-free breakfast option, healthy breakfast, Oatmeal bake, Rolled oats recipe, Sweet breakfast, Walnut oatmeal
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