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Homemade apple crumble dessert with oats and cinnamon.

Healthy Apple Crisp

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 9
Calories 227 kcal

Ingredients
  

  • 5 medium apples peeled, cored, and thinly sliced
  • 1/3 cup pure maple syrup
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 5 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 4 1/2 tablespoons unsalted butter melted

Instructions
 

  • Preheat oven to 350°F. Grease an 8x8-inch baking dish.
  • In a large bowl, combine sliced apples, maple syrup, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Let sit for 10 minutes.
    Sliced baked apples with cinnamon in a gray bowl on textured surface, perfect for apple desserts or snacks.
  • In a separate bowl, mix together oats, flour, brown sugar, and salt. Add melted butter and mix with your fingers until the mixture resembles coarse crumbs.
    Oatmeal in a glass bowl on a textured surface.
  • Spread the apple mixture in the prepared baking dish. Evenly sprinkle the crisp topping over the apples.
    Crunchy oatmeal topping in a baking dish for homemade dessert or breakfast recipes.
  • Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly.
    Butterscotch crumble topping baking in oven for dessert.

Nutrition

Calories: 227kcalCarbohydrates: 41gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 4g
Keyword Healthy Apple Crisp
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