Go Back
–+ servings
Fresh tuna poke bowl with diced vegetables and sesame seeds, served with soy sauce and side dishes.

Hawaiian Poke Bowl

Baked Bree, woman with red hair wearing large sunhat and pink sunglasses outdoors.Charlotte LaPointe
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine hawaiian
Servings 4 servings
Calories 676 kcal

Ingredients
  

  • 12 oz sushi-grade tuna cubed
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 cup green onions thinly sliced
  • 1 tablespoon sesame seeds
  • 2 cups cooked jasmine or sushi rice cooled
  • 1 ripe avocado sliced
  • 1 cup cucumber diced
  • 1 cup mango diced
  • 1/2 cup edamame shelled and cooked
  • 1/4 cup pickled ginger

Instructions
 

  • In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey to create the marinade.
    Soy sauce and vinegar for Asian marinade or dipping sauce in small bowls.
  • Add the cubed tuna to the marinade and gently toss to coat. Let it sit for 10 minutes to absorb the flavors.
    Diced raw tuna in a ceramic bowl with a spoon on a light surface.
  • Divide the cooked rice among four bowls as the base.
    Fluffy cooked white rice in small rustic bowls, homemade rice dish, simple white rice presentation, baked bree recipe ingredients.
  • Top the rice with marinated tuna, avocado slices, diced cucumber, diced mango, edamame, and pickled ginger.
    Fresh sushi bowls with diced tuna, mango, cucumber, edamame, rice, and avocado.
  • Garnish each bowl with a sprinkle of green onions and sesame seeds.
  • Serve immediately and enjoy a taste of Hawaii at home.
    Fresh Hawaiian poke bowls with tuna, vegetables, and sesame seeds.

Nutrition

Calories: 676kcalCarbohydrates: 94gProtein: 32gFat: 19gSaturated Fat: 3gSodium: 622mgFiber: 7g
Keyword hawaiian poke bowl, poke bowl, tuna
Tried this recipe?Let us know how it was!