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–+ servings
Baked cheesy potato casserole in a glass baking dish.

Hashbrown Casserole

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 367 kcal

Ingredients
  

  • 32 ounces frozen shredded hash browns thawed
  • 1/2 cup unsalted butter melted
  • 1 10.25 oz. can cream of chicken soup
  • 16 ounces sour cream
  • 1/2 cup yellow onion finely chopped
  • 2 cups cheddar cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
    Creamy homemade potato salad with mayonnaise and fresh herbs.
  • Spread the hash brown mixture evenly into the prepared baking dish.
    Creamy potato salad in a glass dish, ready to serve. Classic side dish perfect for picnics and barbecues.
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
    Creamy baked potato casserole with shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the casserole is golden brown on top and heated through.
    Creamy baked potato casserole with melted cheese and crispy topping for a comforting dessert.

Nutrition

Calories: 367kcalCarbohydrates: 22gProtein: 9gFat: 28gSaturated Fat: 15gSodium: 620mgFiber: 1g
Keyword cheese, hashbrown casserole, potato
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