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Creamy homemade chicken pot pie in a white baking dish with a golden crust.

Ham and Hash Brown Casserole

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 1 hour
0 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 184 kcal

Ingredients
  

  • 1 (30 oz. package) frozen hash brown potatoes thawed
  • 2 cups cooked ham diced
  • 1 (10 1/2 oz. can) condensed cream of potato soup
  • 1 (16 oz. container) sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat your oven to 375°F. Grease a 9x13-inch baking dish.
  • In a large mixing bowl, combine the thawed hash browns, diced ham, cream of potato soup, sour cream, and 1 1/2 cups of the shredded cheddar cheese. Stir until all ingredients are well mixed.
    Creamy shredded chicken salad in white bowl on marble surface.
  • Transfer the mixture to the prepared baking dish, spreading it out evenly.
    Creamy homemade chicken and cheese casserole ready to bake.
  • Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan cheese.
    Shredded cheddar cheese sprinkled over a casserole in a white baking dish, ready for baking.
  • Bake in the preheated oven for about 1 hour, or until the casserole is bubbly and the top is golden brown.
  • Let the casserole stand for a few minutes before serving to allow it to set.
    Golden cheesy baked casserole in white baking dish, hands holding dish, marble surface.

Nutrition

Calories: 184kcalCarbohydrates: 2gProtein: 14gFat: 14gSaturated Fat: 7gSodium: 621mgFiber: 0.001g
Keyword ham, ham and hash brown casserole, hash brown
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