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Cream cheese and smoked salmon pinwheels on white platter with garnishes and wine in background.

Ham and Cheese Pinwheels

Bree Hester
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 35 minutes
Course Appetizers & Snacks
Cuisine American
Servings 12
Calories 132 kcal

Ingredients
  

  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp rosemary finely chopped
  • 1/2 tsp pepper
  • 1 sheet puff pastry thawed according to package directions
  • 6 thin slices ham
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • In a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside.
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  • Roll puff pastry out on a floured surface.
    Buttery puff pastry dough folded on a white cutting board with a rolling pin nearby.
  • Spread a thin layer of the Dijon mixture all over the puff pastry.
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  • Sprinkle half of the cheese over the top.
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  • Lay the slices of ham over for the next layer.
    Thinly sliced ham on puff pastry ready to bake.
  • Top with the remaining cheese.
    Sliced ham and shredded cheese on puff pastry ready for baking.
  • Roll the dough lengthwise to form a pinwheel. Wrap in plastic wrap and chill for 20 minutes. Preheat your oven to 375°F while you wait.
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  • Slice into thin, 1/2-inch pieces using a sharp knife.
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  • Place the slices on a parchment lined baking sheet.
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  • Bake for 15 minutes in the oven until golden brown.
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Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 5gProtein: 11gFat: 8gSaturated Fat: 3gSodium: 565mg
Keyword appetizers, ham and cheese, ham and cheese pinwheels
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