Go Back
–+ servings
Cheesy bacon and green onion breakfast casserole, baked to perfection.

Ham And Cheese Omelette

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 468 kcal

Ingredients
  

  • 2 large eggs
  • 1 1/2 tablespoons milk
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon unsalted butter
  • 1/3 cup chopped ham
  • 1/4 cup shredded cheddar cheese plus more, for serving
  • Chopped green onions for garnish

Instructions
 

  • In a bowl, beat the eggs with milk, salt, and pepper until well mixed.
  • Melt half the butter in a nonstick skillet over medium heat. Add the chopped ham and sauté until slightly browned, about 2 minutes.
    Diced cooked bacon sizzling in a black frying pan.
  • Add the remaining butter to the skillet. Pour the egg mixture over the ham. Cook for a few minutes until the edges start to lift from the pan. Sprinkle the shredded cheese over half of the omelette.
    Creamy scrambled eggs with cheese and bacon in a non-stick skillet.
  • Fold the omelette in half over the cheese. Let it cook until the cheese melts.
  • Slide the omelette onto a plate and serve hot with green onions and additional cheese sprinkled on top.

Nutrition

Calories: 468kcalCarbohydrates: 2gProtein: 29gFat: 38gSaturated Fat: 19gSodium: 874mg
Keyword Ham and Cheese Omelette
Tried this recipe?Let us know how it was!