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Rich, moist brown sugar cake squares dusted with powdered sugar on elegant blue and white plates. Perfect for dessert or teatime.

Guinness Gingerbread

Bree Hester
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 16
Calories 238 kcal

Ingredients
  

  • 1 1/4 sticks butter
  • 1 cup golden syrup
  • 1 cup + 2 tablespoons dark brown sugar
  • 1 cup Guinness
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/4 cups sour cream
  • 2 eggs

Instructions
 

  • Preheat the oven to 325℉ and line a 9x9-inch square baking pan with parchment paper. Leave some parchment paper hanging over the sides for easy removal.
  • Put the butter, golden syrup, brown sugar, Guinness, ginger, cinnamon, and cloves in a saucepan and melt over low heat, approximately 2 minutes.
  • Take the saucepan off the heat and whisk in the flour and baking soda. Whisk until the batter is smooth.
  • In a small bowl, whisk together the sour cream and eggs. Pour the sour cream mixture into the batter and mix until smooth.
  • Transfer the mixture to the lined baking pan and bake for 45 minutes. Allow to cool in the pan for 1 hour before cutting into slices.

Nutrition

Calories: 238kcalCarbohydrates: 47gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 156mgFiber: 1g
Keyword Guinness Gingerbread
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