Go Back
–+ servings
Savory beef taco with cheese and sour cream on a soft flour tortilla.

Ground Pork Tacos

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 433 kcal

Ingredients
  

  • 1 lb ground pork
  • 1 8 ounce can diced tomatoes
  • 1/2 cup diced onion
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 8 flour tortillas or hard taco shells
  • Shredded cheese optional
  • Sour cream optional

Instructions
 

  • In a large skillet, cook the ground pork over medium heat until browned.
    Ground beef in a white skillet for taco filling.
  • Stir in the diced tomatoes with their juice, diced onion, chili powder, and garlic powder.
    Minced beef with tomato sauce and chopped onions in a cooking pot.
  • Bring the mixture to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes.
  • Warm the tortillas or taco shells as directed on the package.
  • Spoon the pork mixture into the tortillas or taco shells.
    Savory ground beef taco filling on a tortilla, ready for assembling tacos or wraps.
  • Top with shredded cheese and a dollop of sour cream if desired, and serve immediately.
    Mini beef tacos with shredded cheese and sour cream on flour tortillas.

Nutrition

Calories: 433kcalCarbohydrates: 20gProtein: 22gFat: 30gSaturated Fat: 11gSodium: 176mgFiber: 3g
Keyword ground pork, ground pork tacos, mexican, tacos
Tried this recipe?Let us know how it was!