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Creamy chicken and potato stew in a white bowl, garnished with fresh parsley.

Ground Beef Gnocchi

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine italian-american
Servings 6
Calories 553 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 small yellow onion chopped
  • 4 cloves garlic minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1 can diced tomatoes, with juices (14 ounces)
  • 3/4 cup heavy cream
  • 24 ounces uncooked potato gnocchi
  • 1/3 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions
 

  • In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat if necessary.
    Minced cooked beef with onions in a beige cooking pot for hearty recipes.
  • Add the minced garlic, dried thyme, basil, and oregano to the skillet, stirring for about 1 minute until fragrant. Sprinkle in flour; stir and cook for 1-2 minutes longer. Add a splash of beef broth to deglaze the pan.
  • Stir in the diced tomatoes with their juices, rest of beef broth, and heavy cream. Add the uncooked gnocchi and mix well. Once the mixture begins to bubble, reduce heat to medium, cover, and let it simmer for about 5 minutes.
    Cream of tomato and pasta sauce in a beige skillet with a wooden handle.
  • Check on the mixture and stir it. Continue cooking for a few more minutes until the gnocchi is tender and the sauce has thickened.
  • Mix in the grated Parmesan cheese and season with salt and pepper to taste.
  • Serve hot, sprinkled with fresh parsley.

Nutrition

Calories: 553kcalCarbohydrates: 48gProtein: 34gFat: 25gSaturated Fat: 15gSodium: 718mgFiber: 3g
Keyword Ground Beef Gnocchi
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