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Roasted Romaine lettuce with Parmesan cheese and lemon slices, salad garnish, easy side dish recipe.

Grilled Romaine Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 130 kcal

Ingredients
  

  • 2 heads romaine lettuce halved lengthwise
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 lemon juiced
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Preheat your grill to medium-high heat.
  • Brush the cut sides of the romaine lettuce halves with olive oil. Sprinkle with salt and pepper.
    Fresh romaine and iceberg lettuce for healthy salads.
  • Place the romaine halves cut side down on the grill. Grill for about 2-3 minutes, or until char marks appear, and the lettuce is slightly wilted.
    Fresh romaine lettuce leaves for healthy salads and recipes.
  • Remove the lettuce from the grill and immediately drizzle with lemon juice.
    Grilled romaine lettuce salad with charred edges and lemon dressing drizzling, served on a white plate.
  • Sprinkle grated Parmesan cheese over the warm lettuce before serving.
    Creamy grilled romaine lettuce halves topped with shredded cheese for a delicious salad or appetizer.

Nutrition

Calories: 130kcalCarbohydrates: 4gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 402mgFiber: 1g
Keyword grilled romaine salad, romaine lettuce
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