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Juicy baked turkey breast sliced on a wooden cutting board.

Grilled Pork Loin Recipe

Amanda BC
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Prep Time 5 minutes
Cook Time 40 minutes
Marinating Time + Resting Time 2 hours 5 minutes
Total Time 2 hours 50 minutes
Course pork
Cuisine American
Servings 4
Calories 232 kcal

Ingredients
  

  • 1/4 cup light brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Pinch salt and black pepper
  • 1 pound pork loin

Instructions
 

  • In a small bowl, combine the brown sugar and the seasonings. Mix well until combined.
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  • Rub the seasoning over the pork and place it in the fridge for 2 hours.
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  • While the pork is marinating in the fridge, preheat your grill to 350°F. Grill the pork on each side for 5 minutes until browned and seared.
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  • Remove the meat from the grill and wrap in aluminum foil. Reduce the heat of the grill on medium heat and continue to cook the pork in the aluminum foil for 15 minutes.
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  • Flip over and cook for another 15 minutes or until a meat thermometer reads 145°F. Remove the meat from the foil and place it on a cutting board.
    Juicy roasted pork loin on wooden cutting board.
  • Let the pork rest for at least 5 minutes before slicing.
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Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 25gFat: 8gSaturated Fat: 3gSodium: 59mgFiber: 0.2g
Keyword Easy Grilled Pork Loin
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