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Grilled Lamb Chops

Tysen Ling Profile PictureTysen Ling
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Prep Time 25 minutes
Cook Time 10 minutes
Marinating Time + Room Temperature Time + Resting Time 1 hour 25 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 4
Calories 764 kcal

Ingredients
  

  • 4 cloves garlic minced
  • 2 teaspoons fresh rosemary chopped
  • 2 teaspoons fresh mint chopped (plus more, for garnish)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • Zest of 1 lemon
  • 1/4 cup olive oil
  • 2 pounds bone-in lamb chops
  • Juice of 1 lemon optional

Instructions
 

  • In a small bowl, mix the minced garlic, chopped rosemary, mint, salt, pepper, lemon zest, and olive oil.
  • Place the lamb chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring each piece is coated. Cover and refrigerate for at least 1 hour.
  • Preheat your grill to medium heat. Remove the lamb chops from the refrigerator and let them come to room temperature for about 20 minutes.
  • Grill the chops for 7 to 10 minutes, turning once, until the internal temperature reaches 145°F.
  • Remove from the grill and let rest for 5 minutes before serving. Garnish with extra mint. If using, drizzle with lemon juice when serving.

Nutrition

Calories: 764kcalCarbohydrates: 1gProtein: 38gFat: 67gSaturated Fat: 25gSodium: 861mgFiber: 0.1g
Keyword Grilled Lamb Chops
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