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–+ servings
Roasted green beans with butter in a skillet, ready to serve.

Grilled Green Beans Recipe

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 107 kcal

Ingredients
  

  • 12 ounces fresh green beans about 3 cups
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter optional, for serving

Instructions
 

  • Use a sharp knife to cut the tops and tails off the green beans. Discard the tops and tails.
    Fresh green beans being trimmed on a wooden cutting board with herbs, butter, and salt nearby for a healthy vegetable side dish.
  • In a large mixing bowl, add the green beans. Drizzle with olive oil, then sprinkle with salt and pepper to taste.
    Fresh green beans being prepared with olive oil in a white bowl.
  • Toss gently to evenly coat the beans.
    Fresh green beans being prepared for cooking on a white marble surface with butter and a dish towel in the background.
  • Preheat the grill to medium-high (375°F to 450°F).
  • Arrange the green beans in a single layer in a grill basket. Place onto the hot grill. Cook for 4–6 minutes per side, tossing or shaking the basket halfway through, until the beans are tender-crisp and charred in spots.
    Fresh green beans on a black grill pan with tongs, perfect for healthy baked recipes.
  • Transfer the grilled beans to your serving dish and top with butter if desired. Serve immediately.
    Fresh grilled green beans with butter and seasoning on a white baking dish.

Nutrition

Calories: 107kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 50mgFiber: 2g
Keyword easy side dish, grilled green beans, grilled vegetables, vegetable side dish
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