Go Back
–+ servings
Juicy beef steaks with herb butter on lettuce leaf on white plate.

Grilled Filet Mignon

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 2 servings
Calories 568 kcal

Ingredients
  

  • 2 10-ounce tenderloin beef filets approximately 2 inches thick
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter softened
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh tarragon chopped
  • 1/2 tablespoon garlic minced

Instructions
 

  • Preheat your grill to HIGH (e.g., 450°F).
  • Brush each filet mignon with olive oil, then season generously with salt and pepper.
    Tender raw beef being brushed with marinade on white plate.
  • Place the filets on the hot grill and cook for 3-4 minutes (rare), 4-5 minutes (medium-rare), 5-6 minutes (medium) on one side, without moving them to get a good sear.
    Juicy steaks cooking on a black cast iron grill pan.
  • Flip the steaks and grill for the same amount of time.
    Juicy grilled steaks cooking on a cast iron grill pan, perfect for steak recipes and outdoor grilling.
  • While the steaks are grilling, mix together the softened butter, chopped rosemary, tarragon, and minced garlic in a small bowl.
    Cream cheese mixed with herbs in a glass bowl on white surface, for bagels or sandwiches.
  • Once the steaks are done, transfer them to a plate and immediately top each with a dollop of the prepared herb butter.
  • Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.
    Juicy grilled steak with herb butter garnished with lettuce leaves.

Nutrition

Calories: 568kcalCarbohydrates: 3gProtein: 51gFat: 38gSaturated Fat: 20gSodium: 130mgFiber: 0.4g
Keyword grilling filet mignon, how to cook filet mignon on grill
Tried this recipe?Let us know how it was!